A research note. Characterization of cranberry benzoates and their antimicrobial properties = Note de recherche. Caractérisation des benzoates des canneberges et de leurs propriétés antimicrobiennesMARWAN, A. G; NAGEL, C. W.Journal of food science. 1986, Vol 51, Num 4, pp 1069-1070, issn 0022-1147Article

Anthocyanins in fruits of Vaccinium oxycoccus L. (small cranberry) = Les anthocyanines dans les canneberges (Vaccinium oxycoccus L.)ANDERSEN, O. M.Journal of food science. 1989, Vol 54, Num 2, pp 383-387, issn 0022-1147, 3 p.Article

Detection of enocyanin in cranberry juice cocktail by HPLC anthocyanin profile = Détection, d'après le profil en CLHP des anthocyanines, de l'énocyanine dans un cocktail à base de jus de cannebergeHALE, M. L; FRANCIS, F. J; FAGERSON, I. S et al.Journal of food science. 1986, Vol 51, Num 6, pp 1511-1513, issn 0022-1147Article

Les traitements anti-infectieux non médicamenteux en urologie = Anti-infectious treatments in urology sell over the counterBRUYERE, F; BOITEUX, J.-P; SOTTO, A et al.Progrès en urologie (Paris). 2013, Vol 23, Num 15, pp 1357-1364, issn 1166-7087, 8 p.Article

Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits = Différences variétales des teneurs en quercétine, kaempférol et myricétine des myrtilles, canneberges et mûres sauvagesBILYK, A; SAPERS, G. M.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 4, pp 585-588, issn 0021-8561Article

Role of cranberry juice on molecular-scale surface characteristics and adhesion behavior of Escherichia coliYATAO LIU; BLACK, Matthew A; CARON, Lizabeth et al.Biotechnology and bioengineering. 2006, Vol 93, Num 2, pp 297-305, issn 0006-3592, 9 p.Article

Foods and health promotion: The case for cranberryMILNER, John A.Critical reviews in food science and nutrition. 2002, Vol 42, Num 3, pp 265-266, issn 1040-8398, SUPConference Paper

Detection of phenylalanine ammonia-lyase in the skin of blueberry and cranberry fruits = Détection de la phénylalanine ammonio-lyase dans la peau des myrtilles et des cannebergesSAPERS, G. M; MATULAITIS, R. M; BECK, J. A et al.Journal of food science. 1987, Vol 52, Num 1, pp 155-172, issn 0022-1147, 5 p.Article

Proportions of individual anthocyanins in fruits of cranberry cultivars = Proportions d'anthocyanes considérées individuellement dans les fruits de cultivars de cannebergeSPAERS, G. M; HARGRAVE, D. L.Journal of the American Society for Horticultural Science. 1987, Vol 112, Num 1, pp 100-104, issn 0003-1062Article

Detection of enocyanin in cranberry juice cocktail by color and pigment profile = Détection de l'énocyanine dans les cocktails de jus de canneberge par analyse de la couleur et des pigmentsFRANCIS, F. J.Journal of food science. 1985, Vol 50, Num 6, pp 1640-1661, issn 0022-1147Article

Anti-Porphyromonas gingivalis and Anti-Inflammatory Activities of A-Type Cranberry ProanthocyanidinsVU DANG LA; HOWELL, Amy B; GRENIER, Daniel et al.Antimicrobial agents and chemotherapy. 2010, Vol 54, Num 5, pp 1778-1784, issn 0066-4804, 7 p.Article

Effects of Cranberry Juice on Pharmacokinetics of β-Lactam Antibiotics following Oral AdministrationMENG LI; ANDREW, Marilee A; WANG, Joanne et al.Antimicrobial agents and chemotherapy. 2009, Vol 53, Num 7, pp 2725-2732, issn 0066-4804, 8 p.Article

Uso del arÁndano en urología = Cranberry use in urologyGUZMAN, J. M.Revista argentina de urología (1990). 2000, Vol 65, Num 4, pp 293-296, issn 0327-3326Article

HIGH PRESSURE LIQUIDE CHROMATOGRAPHIC DETERMINATION OF MAJOR ORGANIC ACIDS IN CRANBERRY JUICECOPPOLA ED; CONRAD EC; COTTER R et al.1978; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1978; VOL. 61; NO 6; PP. 1490-1492; BIBL. 5 REF.Article

Strategies to propagate Vaccinium nuclear stocks for the Canadian berry industryDEBNATH, Samir C.Canadian journal of plant science. 2007, Vol 87, Num 4, pp 911-922, issn 0008-4220, 12 p.Article

Pathogen reduction in unpasteurized apple cider : Adding cranberry juice to enhance the lethality of warm hold and freeze-thaw stepsINGHAM, Steven C; SCHOELLER, Erica L; ENGEL, Rebecca A et al.Journal of food protection. 2006, Vol 69, Num 2, pp 293-298, issn 0362-028X, 6 p.Article

Les extraits à la une = Cranberries extractKASANG, L.Liquides & conditionnement. 2002, Num 301, pp 27-29, issn 1299-6793, 3 p.Article

Liquid chromatographic determination of major organic acids in apple juice and cranberry juice cocktail : collaborative study = Dosage par chromatographie liquide des principaux acides organiques du jus de pomme et des mélanges à base de jus de canneberge : étude interlaboratoiresCOPPOLA, E. D; STARR, M. S.Journal - Association of official analytical chemists. 1986, Vol 69, Num 4, pp 594-597, issn 0004-5756Article

Identification of a Cranberry Juice Product that Inhibits Enteric CYP3A-Mediated First-Pass Metabolism in HumansNGO, Ngoc; ZHIXIA YAN; GRAF, Tyler N et al.Drug metabolism and disposition. 2009, Vol 37, Num 3, pp 514-522, issn 0090-9556, 9 p.Article

Procyanidin content and variation in some commonly consumed foodsHAMMERSTONE, J. F; LAZARUS, S. A; SCHMITZ, H. H et al.The Journal of nutrition. 2000, Vol 130, Num 8, pp S2086-S2092, issn 0022-3166, SUPConference Paper

Cost-effectiveness of various machinery for growing and harvesting of cranberriesIVANOVS, S; VIESTURS, D; BERGS, J et al.Agronomy research (Tartu). 2011, Vol 9, pp 43-47, issn 1406-894X, 5 p., NS1Conference Paper

Cranberry and its phytochemicals : A review of in vitro anticancer studiesNETO, Catherine C.The Journal of nutrition. 2007, Vol 137, Num 1S, issn 0022-3166, 186S-193SConference Paper

'cranberry star'-a fancy-leaved caladium for containers and shady landscapesZHANAO DENG; HARBAUGH, Brent K; PERES, Natalia A et al.HortScience. 2008, Vol 43, Num 1, pp 252-254, issn 0018-5345, 3 p.Article

Resveratrol, pterostilbene, and piceatannol in Vaccinium berriesRIMANDO, Agnes M; KALT, Wilhelmina; MAGEE, James B et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 15, pp 4713-4719, issn 0021-8561, 7 p.Article

Fighting infectious diseases with inhibitors of microbial adhesion to host tissuesSHARON, Nathan; OFEK, Itzhak.Critical reviews in food science and nutrition. 2002, Vol 42, Num 3, pp 267-272, issn 1040-8398, SUPConference Paper